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(100 person minimum)
Cocktail
Hour
Spring Meadow Flower Scene
Elaborate selection of exotic raw crudités decoratively
arranged with garden greens and two varieties of homemade
dips, rustic roasted vegetables Cucumber Cups with tuna,
egg & white fish salads. Add to this magnificent
display, succulent melons Ripe Hawaiian pineapples,
papaya, black berries, raspberries, Blueberries, strawberries,
and kiwi from New Zealand An array of silk garlands,
mint fern lavishly arranged around an impressive scene
Hummus, babaganoush, Turkish eggplant and seasoned pita
Passed Hors
D'eourves
Marinated London Broil
Pecan Encrusted Salmon Bites
Stuffed Baby Portabellas
Bruschetta
Jardinière Vegetable Wraps
Thai Chicken Sate
Menu
Ceremonial Challah
Pre set on every Table
Basket of Breads
Whole wheat, sour dough, French roll, sun dried tomato,
olive
Water Goblet
with Lemon Slice
Asian Spring Salad
A European blend of mixed greens, with shredded carrots, chopped green onions, cashews,
julienne snow peas, and crunchy chow mein noodles.
Topped off with an exquisite lime infused Japanese dressing.
Entree:
Rosemary Herbed Chicken Kiev
Marinated chicken lightly breaded with Challah crumbs with a veloute sauce,
encased with a fresh Rosemary matre de butter
Saffron Basmati Rice
With a confet of red Holland peppers
Leek Tied Haricots Vert
with Toasted Sliced Almonds
Vegetarian Option
Sicilian Eggplant with Marinara Sauce
Pan fried layered eggplant enclosed with a wild mushrooms
duxelle
And fluffy dutches potatoes
Dessert
White Chocolate Mousse Swan
With a rich duet of decadent chocolate and raspberry mousse in a white chocolate swan
Beverages
Coffee & Tea
Soda & Juice Bar
*Price per person includes:
Chassan’s Tish
Fresh From The Oven Platter
Assorted cookies, French pastries, rugelach and brownies
Soda and Ice
Yichud Room
Light food, beverages and pastries for Bride & Groom
after ceremony
Children’s
Menu
Pre-Set
Fruit Salad
Entrée
Chicken Fingers
with Roasted Potatoes and
Green Beans
Dessert
Ice Cream Sundae Bar
Make your own creations…
Vanilla and chocolate ice cream
Fudge sauce
Fresh strawberry sauce
Chocolate chips, sprinkles, walnuts
Whipped cream
Maraschino cherries, coconut
Sample Plated Dairy Menu
(100 person minimum)
Pre set on every Table
Assortment of French Breads in a Basket
Water Goblet
with Lemon Slice
All you can Enjoy Salad Bar
Mescaline greens, European blend greens.
Bowls over flowing with broccoli, sliced peppers, mushrooms, shredded carrots, red cabbage, cherry tomatoes, cucumbers, alfalfa sprouts, chickpeas, cranraisins, chopped egg, croutons.
Accompanied with raspberry vinaigrette, Caesar and lemon poppy seed dressings.
Fruit salad, Israeli couscous, tri-colored pasta salad, cucumber salad,
hummus, Babaganoush, Turkish eggplant, falafel balls.
Crock Pot Soup
French Onion
Caramelized Vidalia onions in a bronze colored broth with melted mozzarella and Gouda Cheeses, encased in a sourdough bread crock
Beer Cheese Soup
Croutons and Shredded Swiss Cheese
Entrée
Basil-Pistachio Salmon Plateau
Fresh fillet of salmon rolled around a basil and pistachio mousseline
over a marinated Portabella mushroom
filled with garlic Yukon gold mashed potatoes,
resting on a plateau of sun-dried tomatoes and baby spinach,
surrounded by Jardinière vegetables, fried gnocchi,
and dollops of sun-dried tomato pesto.
Dessert
Chocolate Fountain
A magnificent decadent chocolate display with skewers of marshmallows, pound cake, fresh strawberries, pineapple, and frozen banana segments
Viennese Table
Assortment of French pastries
Petit fours, tiramisu, raspberry mirror
Almond cookies and pecan diamonds
Mini cream puffs and mini éclairs
Chocolate and strawberry mousses in chocolate cups
Roasted nuts & chocolates
Succulent melons, ripe Hawaiian pineapples,
seasonal berries and other delicacies.
Assorted Cheesecakes & Fruit Tarts
Sample Plated Meat Menu
Harvest Fruit and Vegetable Display
Elaborate selection of exotic raw crudités decoratively
arranged with garden greens and two varieties of homemade
dips, rustic roasted vegetables add to this magnificent
display, succulent melons, ripe Hawaiian pineapples,
seasonal berries and other delicacies Hummus, babaganoush,
Turkish eggplant and seasoned pita chips
Passed
Hors D’oeuvres
Beef Teriyaki Skewers
Thai Chicken with Roasted Peanut Sauce
Chicken Tempura with Sesame Glaze
Wasabi Crusted Seared Tuna
Bruschetta
with pesto and Holland pepper Confetti
Indian Vegetable Samosa
Pre set on every
Table
Brioche Roll
on a Bread & Butter Plate
Water Goblet
with Lemon Slice
Signature House Salad
Romaine, endive, radicchio and head lettuce accented with shredded carrots, dried cranberries, Holland peppers, and caramelized pecans finished with a delicate raspberry vinaigrette
Entree
Parisian Chicken
Lightly battered boneless chicken breast layered with
sliced Portabella mushrooms and yellow tomatoes,
served with a delicate Marsala sauce
Grilled Vegetable Packet
Zucchini, yellow neck squash, carrots, tri-colored peppers,
and Portabella mushrooms marinated in port wine
Pecan Harvest Wild Rice
Wild rice with dried cranberries and apricots
Vegetarian Options
Stuffed Portabella Mushroom
Fresh baby spinach, sun-dried tomato, marinated tofu, fried eggplant and black bean saucer
Dessert
Chocolate Fountain
A magnificent decadent chocolate display with skewers of marshmallows, pound cake, fresh strawberries, and pineapple.
Beverages
Soda & Juice
Coffee & Tea
(served to table)
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