Meat Hors d’oeuvres

Poultry

Lemon-Saffron Marinated Chicken Brochettes

Ginger Hoisin Mini Chicken Drumettes

Chinese BBQ Chicken Drumettes

Coconut Chicken Ribbons
with a Polynesian dipping sauce

Sesame Drumettes

Sesame Chicken Umbrellas

Savory Szechwan Drumettes

Thai Chicken
with Roasted Peanut Sauce

Chicken Croquettes with Cashew Center

Lime Marinated Chicken Skewers
with Avocado Dip

Chicken Tempura
with Sesame Glaze

Persian Turkey Kabobs Chicken

Scallion Tied Tortilla
with Chicken Curry

Duck a la Orange on a Potato Blini

Beef & Lamb

Sesame Soy Glazed Ground Lamb Skewers

Marinated Rare London Broil Bites

Beef Teriyaki Skewers

Swedish Meatball Skewers

Spicy Beef Wonton Twist

Frank-n-Blanket
with deli mustard

Rosemary Herbed Grilled Baby Lamb Chops
with a Mint Julep

Spicy Bean Wonton Twist

Ramaki
Spiced pastrami wrapped around chopped liver and chestnuts

Polynesian Tongue

Deli Pastry Rolls

Pareve Hors d’oeuvres

Fish

Fresh Tuna Tartar Croutes
with Cilantro-Onion Relish

Seared Tuna Nicoise Crostini

Herbed Artichoke and Smoked Salmon filo rolls
with Lemon Mousseline Sauce

Wasabi Crusted Seared Tuna

Salmon Teriyaki Fingers with Ginger Hoi sin Dipping Sauce

Pecan Encrusted Salmon Bites

Vegetable

Spanikopita (Dairy)
aka
Spinach filo triangles

Baked Apple Potato Latkes

Crispy Egg Rolls
with duck and mustard sauces

Stuffed Mushroom Caps
with vegetable mousse and horseradish sauce

Spinach Puff Caps

Sweet Potato Perogies

Potato Puffs

Vegetable Kabobs

Vegetable Tempura with Sesame Glaze

Indian Vegetable Samosa

Sun Dried Tomato-Pesto Palmiers

Cocktail Corn Cakes

Lemon Marinated Spinach Tortellini
with Sun Dried Tomato Skewers

Basil Marinated Mozzarella Balls
with Sliced Baby Cherry Tomatoes

Cold Hors d’oeuvres

Salmon Mousse in a Phyllo Cup

Croustades Sun-dried tomatoes and kalamata olives
garnished with yellow Holland peppers with rye toast rounds

Cucumbers Cups
filled with a variety of salads

Nova on Mini Bagels

Scottish Salmon Gravlox Rosette Canapés
garnished with capers and dill

Passed Sushi ($1.50 extra p.p.)
California, Fresh Tuna & asparagus Rolls

Bruschetta
with pesto and a confet of Holland peppers

Vegetable Mousse in Plum cherry tomatoes

Caviar in New Potatoes

Smoked Chicken in a French Crape
with a Pistachio Mousseline

Smoked Norwegian Salmon roulade
with a Garlic Herbed Tofu

Asian Beef Wrapped Asparagus Tips (Hot or Cold)

Vegetable Jardinière Tortilla Wrap
with a Honey Dijon Mousseline